Name: Runza Casserole For Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: All-purpose flour, or as needed - 1 ½ cups; Butter, softened - ¼ cup; White sugar - 2 tablespoons; Active dry yeast - 1 ¼ teaspoons; Salt - ½ teaspoon; Warm water - ½ cup; Ground beef - 1 pound; Onion, chopped - 1; Cabbage, cored and shredded - 1 small head; Garlic powder, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Process cheese food (such as Velveeta®), or to taste - 4 slices

Ingredients for - Runza Casserole For Two

1. All-purpose flour, or as needed 1 ½ cups

2. Butter, softened ¼ cup

3. White sugar 2 tablespoons

4. Active dry yeast 1 ¼ teaspoons

5. Salt ½ teaspoon

6. Warm water ½ cup

7. Ground beef 1 pound

8. Onion, chopped 1

9. Cabbage, cored and shredded 1 small head

10. Garlic powder, or to taste 1 tablespoon

11. Salt and ground black pepper to taste 1 tablespoon

12. Process cheese food (such as Velveeta®), or to taste 4 slices

How to cook deliciously - Runza Casserole For Two

1 . Stage

Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.

4 . Stage

Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.

5 . Stage

Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.