Ingredients for - Panamanian Sancocho
3.
Plantains, peeled and cut into 2-inch pieces 2
8.
Yuca (cassava) roots, peeled and cut into 1-inch cubes 3 pounds
How to cook deliciously - Panamanian Sancocho
1 . Stage
Combine water, chicken, plantains, onion, cilantro, garlic, and salt in a large pot. Bring to a boil. Reduce heat to medium; cook until chicken is longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
2 . Stage
Remove the chicken and let cool. Add yuca, potatoes, and corn to the soup; cook over medium heat until yuca and potatoes are softened, about 30 minutes.
3 . Stage
Discard chicken skin and bones. Place meat back into the soup; stir to combine.
Recipe information
Cooking:
40 min.
Servings per container:
12
Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting
Preheat oven to 350 degrees F (175 degrees C). Line 24...
Korean Fire Beef Salad
Place rump roast in a slow cooker. Cover with water; a...
Grandma Emma's Spice Loaf
Soak raisins in coffee until plump. Do not drain. Crea...
Oven-Roasted Cauliflower
Gather all ingredients. Dotdash Meredith Food Studios...
Leftover Turkey Pot Pie
Preheat oven to 400 degrees F (200 degrees C). Line 2...
Creamy Creole Shrimp and Spinach Pasta
Bring a large pot of lightly salted water to a boil. C...
Mexican Taco Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Better Than Sex Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Avocado Quick Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Slow Cooker Zuppa Toscana
Heat a large skillet over medium-high heat. Cook and s...
Homemade tortillas
Bon Appetit!!! You can eat warm and cold. Bake in the...
Spicy Eggplant Salad
For brine, mix salt, vinegar and add to the eggplant,...