Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Chili

1. Ground beef - 1 pound
2. Onion, chopped - 1
3. Potatoes, cubed - 4
4. Water, or as needed - 2 cups
5. Tomato puree - 2 cups
6. Kidney beans - 1 (15 ounce) can
7. Chili powder - 2 ½ tablespoons
8. Salt - 2 teaspoons

How to cook deliciously - Chili

1. Stage

Heat a large saucepan over medium-high heat. Sauté beef and onion in the hot pan until onion is almost tender, about 5 minutes. Drain excess grease.

2. Stage

Stir in potatoes, water, tomato purée, beans, chili powder, and salt; bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes. Add more water if a thinner chili is desired.