Name: Spicy Fisherman's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Carrot, chopped - 1 medium; Heavy cream or single cream - 1 cup; Potatoes, peeled and chopped - 3 pounds; Cheddar cheese, shredded - 1 (8 ounce) package; Chopped fresh parsley - ¼ cup; Cod or other white fish fillets, cut into 1-inch pieces - 2 (6 ounce) fillets; Hot chili powder - ¼ teaspoon; Milk - 3 tablespoons; Butter - 1 tablespoon

Ingredients for - Spicy Fisherman's Pie

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Carrot, chopped 1 medium

4. Heavy cream or single cream 1 cup

5. Potatoes, peeled and chopped 3 pounds

6. Cheddar cheese, shredded 1 (8 ounce) package

7. Chopped fresh parsley ¼ cup

8. Cod or other white fish fillets, cut into 1-inch pieces 2 (6 ounce) fillets

9. Hot chili powder ¼ teaspoon

10. Milk 3 tablespoons

11. Butter 1 tablespoon

How to cook deliciously - Spicy Fisherman's Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth.

3 . Stage

Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.

4 . Stage

Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top.

5 . Stage

Bake for 40 minutes in the preheated oven, or until piping hot throughout.