Name: Best Chocolate Cake
Yield: 18
Ingredients: Butter - ½ cup; Shortening - ½ cup; Water - 1 cup; Unsweetened cocoa powder - ¼ cup; All-purpose flour - 2 cups; White sugar - 2 cups; Milk - ½ cup; Distilled white vinegar - 1 tablespoon; Eggs - 2; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Butter - 6 tablespoons; Milk - 4 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Sifted confectioners' sugar - 3 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Best Chocolate Cake

1. Butter - ½ cup

2. Shortening - ½ cup

3. Water - 1 cup

4. Unsweetened cocoa powder - ¼ cup

5. All-purpose flour - 2 cups

6. White sugar - 2 cups

7. Milk - ½ cup

8. Distilled white vinegar - 1 tablespoon

9. Eggs - 2

10. Baking soda - 1 teaspoon

11. Vanilla extract - 1 teaspoon

12. Butter - 6 tablespoons

13. Milk - 4 tablespoons

14. Unsweetened cocoa powder - 3 tablespoons

15. Sifted confectioners' sugar - 3 cups

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Best Chocolate Cake

1. Stage

Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.

2. Stage

Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.

3. Stage

To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.