Recipe information
Ingredients for - Sautéed Scallops
How to cook deliciously - Sautéed Scallops
1. Stage
Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
2. Stage
Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
3. Stage
Remove crushed garlic and rosemary sprigs from the pan before serving.
