Ingredients for - Tender pollock in filo dough
How to cook deliciously - Tender pollock in filo dough
1. Stage
Prepare the necessary ingredients. I have three small walleye steaks, after cutting them I got 300g of fillet.
2. Stage
Fillet of pollock cut into small pieces, if you have one large piece of fillet, you can cut 3 whole pieces of 100g and work with them. In a bowl mix Kikkoman soy sauce with lemon juice and ground pepper, add our fillet and leave it to marinate for 10 minutes, stirring occasionally.
3. Stage
Mix the cottage cheese with finely chopped dill. (I use cottage cheese, it is not salty at all, I make it from sour milk of 8.9% fat, I freeze and put it on a cloth, after thawing and draining the whey you get a good soft and delicious cheese). Turn on the oven to preheat to 180 degrees.
4. Stage
Melt the butter, take a sheet of phyllo pastry, smear it with butter, put the fish on top of the cheese and dill mixture.
5. Stage
Wrap the filling in the dough, put it on a baking tray so that the cheese is on top, brush the top with butter. And put it in the preheated oven for 20-25 minutes.