Blue Ribbon Creamy Caramels
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:

Ingredients for - Blue Ribbon Creamy Caramels

1. Cooking spray (such as Pam®) -
2. White sugar - 2 cups
3. Heavy whipping cream, divided - 1 ½ cups
4. Corn syrup - ¾ cup
5. Butter - ⅓ cup
6. White vinegar - 1 teaspoon
7. Salt - ¼ teaspoon
8. Chopped walnuts (Optional) - 1 cup
9. Vanilla extract - 2 teaspoons

How to cook deliciously - Blue Ribbon Creamy Caramels

1. Stage

Spray a large loaf pan or 8-inch square baking dish with cooking spray.

2. Stage

Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.

3. Stage

Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.