Name: Blue Ribbon Creamy Caramels
Prep time: 10 min
Cook time: 10 min
Yield: 25
Ingredients: Cooking spray (such as Pam®) -; White sugar - 2 cups; Heavy whipping cream, divided - 1 ½ cups; Corn syrup - ¾ cup; Butter - ⅓ cup; White vinegar - 1 teaspoon; Salt - ¼ teaspoon; Chopped walnuts (Optional) - 1 cup; Vanilla extract - 2 teaspoons

Ingredients for - Blue Ribbon Creamy Caramels

1. Cooking spray (such as Pam®)

2. White sugar 2 cups

3. Heavy whipping cream, divided 1 ½ cups

4. Corn syrup ¾ cup

5. Butter ⅓ cup

6. White vinegar 1 teaspoon

7. Salt ¼ teaspoon

8. Chopped walnuts (Optional) 1 cup

9. Vanilla extract 2 teaspoons

How to cook deliciously - Blue Ribbon Creamy Caramels

1 . Stage

Spray a large loaf pan or 8-inch square baking dish with cooking spray.

2 . Stage

Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.

3 . Stage

Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.