Name: Pumpkin Chip Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Eggs - 4; White sugar - 2 cups; Pumpkin - 1 (15 ounce) can; Vegetable oil - 1 ½ cups; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Pumpkin Chip Muffins

1. Eggs 4

2. White sugar 2 cups

3. Pumpkin 1 (15 ounce) can

4. Vegetable oil 1 ½ cups

5. All-purpose flour 3 cups

6. Baking soda 2 teaspoons

7. Baking powder 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Salt 1 teaspoon

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Pumpkin Chip Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.

2 . Stage

Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.

3 . Stage

In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

4 . Stage

Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.