Pumpkin Chip Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Pumpkin Chip Muffins

1. Eggs - 4
2. White sugar - 2 cups
3. Pumpkin - 1 (15 ounce) can
4. Vegetable oil - 1 ½ cups
5. All-purpose flour - 3 cups
6. Baking soda - 2 teaspoons
7. Baking powder - 2 teaspoons
8. Ground cinnamon - 1 teaspoon
9. Salt - 1 teaspoon
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Pumpkin Chip Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.

2. Stage

Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.

3. Stage

In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

4. Stage

Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.