Blueberry Cherry Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Blueberry Cherry Pie

1. Pitted cherries - 2 cups
2. Blueberries, rinsed and drained - 2 cups
3. White sugar - 1 ¼ cups
4. All-purpose flour - ¼ cup
5. Ground cinnamon - 1 tablespoon
6. Lemon juice - ½ teaspoon
7. Butter - 1 tablespoon
8. Pastry for a 9 inch double crust pie - 1 recipe

How to cook deliciously - Blueberry Cherry Pie

1. Stage

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

2. Stage

Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

3. Stage

Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.