Ingredients for - Blueberry Cherry Pie

1. Pitted cherries 2 cups
2. Blueberries, rinsed and drained 2 cups
3. White sugar 1 ¼ cups
4. All-purpose flour ¼ cup
5. Ground cinnamon 1 tablespoon
6. Lemon juice ½ teaspoon
7. Butter 1 tablespoon
8. Pastry for a 9 inch double crust pie 1 recipe

How to cook deliciously - Blueberry Cherry Pie

1 . Stage

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

2 . Stage

Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.