Cherry Cheesecake Frozen Yogurt
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Cherry Cheesecake Frozen Yogurt

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - 1 cup
3. Lemon juice - 1 tablespoon
4. Plain Greek yogurt - 3 cups
5. Pitted, chopped fresh cherries - 2 cups

How to cook deliciously - Cherry Cheesecake Frozen Yogurt

1. Stage

In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

2. Stage

Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.