Ingredients for - Cherry Cheesecake Frozen Yogurt
5.
Pitted, chopped fresh cherries 2 cups
How to cook deliciously - Cherry Cheesecake Frozen Yogurt
1 . Stage
In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
2 . Stage
Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Recipe information
Cooking:
25 min.
Servings per container:
12
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