Name: Seven-Minute Gooey Chocolate Fudge Microwave Cake
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Self-rising flour - 4 ounces; White sugar - 4 ounces; Unsweetened cocoa powder - 1 ounce; Salt - 1 pinch; Egg - 1; Milk - ¼ cup; Margarine, melted - 2 ounces; Vanilla extract - 1 tablespoon; Brown sugar - 4 ounces; Unsweetened cocoa powder - 1 ounce; Warm water - ¼ pint

Seven-Minute Gooey Chocolate Fudge Microwave Cake

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Seven-Minute Gooey Chocolate Fudge Microwave Cake

1. Self-rising flour - 4 ounces

2. White sugar - 4 ounces

3. Unsweetened cocoa powder - 1 ounce

4. Salt - 1 pinch

5. Egg - 1

6. Milk - ¼ cup

7. Margarine, melted - 2 ounces

8. Vanilla extract - 1 tablespoon

9. Brown sugar - 4 ounces

10. Unsweetened cocoa powder - 1 ounce

11. Warm water - ¼ pint

How to cook deliciously - Seven-Minute Gooey Chocolate Fudge Microwave Cake

1. Stage

Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.

2. Stage

Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.

3. Stage

Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.