Ingredients for - Cucumber, Carrot, and Ginger Salad
1.
English cucumber 1 large
How to cook deliciously - Cucumber, Carrot, and Ginger Salad
1 . Stage
Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
2 . Stage
Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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