Recipe information
Ingredients for - Cucumber, Carrot, and Ginger Salad
How to cook deliciously - Cucumber, Carrot, and Ginger Salad
1. Stage
Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
2. Stage
Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
