Name: Hawaiian Spareribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vinegar - ¼ cup; Ketchup - ½ cup; Soy sauce - 1 tablespoon; Crushed pineapple, undrained - 1 (8 ounce) can; Brown sugar - 3 tablespoons; Cornstarch - 2 tablespoons; Salt - ½ teaspoon; Fresh ginger, grated (Optional) - ½ tablespoon; Pork spareribs, cut into serving size pieces - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Spareribs

1. Vinegar - ¼ cup

2. Ketchup - ½ cup

3. Soy sauce - 1 tablespoon

4. Crushed pineapple, undrained - 1 (8 ounce) can

5. Brown sugar - 3 tablespoons

6. Cornstarch - 2 tablespoons

7. Salt - ½ teaspoon

8. Fresh ginger, grated (Optional) - ½ tablespoon

9. Pork spareribs, cut into serving size pieces - 3 pounds

How to cook deliciously - Hawaiian Spareribs

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

3. Stage

Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

4. Stage

Bake in the preheated oven until tender, about 1 1/2 to 2 hours.