Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cubed French bread - 6 cups; Heavy cream - 1 cup; Vanilla soy milk - 1 cup; Eggs - 3; Pumpkin Puree - 1 (16 ounce) can; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread Pudding

1. Cubed French bread - 6 cups

2. Heavy cream - 1 cup

3. Vanilla soy milk - 1 cup

4. Eggs - 3

5. Pumpkin Puree - 1 (16 ounce) can

6. Brown sugar - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - 1 pinch

10. Raisins - ½ cup

How to cook deliciously - Pumpkin Bread Pudding

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.

3. Stage

Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.

4. Stage

Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.