Lazy dumplings with cottage cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Lazy dumplings with cottage cheese

1. Salt - 0.5 Tsp
2. Chicken egg - 1 PC.
3. Sugar - 2 tbsp
4. Flour - 0.5 Art.
5. Bold curd - 300 gram

How to cook deliciously - Lazy dumplings with cottage cheese

1. Stage

Mix the cottage cheese with the egg, add sugar, salt and for the aroma you can also add a little vanilla.

1. Stage. Lazy dumplings with cottage cheese: Mix the cottage cheese with the egg, add sugar, salt and for the aroma you can also add a little vanilla.

2. Stage

Then add flour to the curd and knead the dough. Form a sausage from it, cut into small pieces.

1. Stage. Lazy dumplings with cottage cheese: Then add flour to the curd and knead the dough. Form a sausage from it, cut into small pieces.

3. Stage

Boil lazy dumplings in boiling water for about 5 minutes. Pull out with a slotted spoon and serve with butter or sour cream.

1. Stage. Lazy dumplings with cottage cheese: Boil lazy dumplings in boiling water for about 5 minutes. Pull out with a slotted spoon and serve with butter or sour cream.

4. Stage

Bon Appetit!!!

5. Stage

Lazy dumplings with cottage cheese is a very tasty and simple recipe; to cook such dumplings is really very fast. Such dumplings are a great option for breakfast for the whole family, they are hearty, tender and tasty. You can serve with honey, any jam, sour cream, or just spread with butter. For their preparation, cottage cheese of any fat content is suitable.