Name: Chopped meat and vegetable patties
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 15
Ingredients: Creamy - 200 Ml; Dry yeast - 1 Tsp; Chicken egg - 1 PC.; Sugar - 2 tbsp; Salt - 1/2 Tsp; Flour - 300 gram; Pork - 200 gram; Bell pepper - 1/2 PC.; Carrot - 1/2 PC.; Bulb onions - 1 PC.; Soy sauce - 1 tbsp; Black pepper - 1 pinch; Vegetable oil - 3 tbsp; Garlic - 1 clove; Chicken egg - 1/2 PC.; Creamy - 1 tbsp; Sesame - 1 tbsp; Sunflower seeds - 1 handfuls

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Chopped meat and vegetable patties

Dough

1. Creamy 200 Ml

2. Dry yeast 1 Tsp

3. Chicken egg 1 PC.

4. Sugar 2 tbsp

5. Salt 1/2 Tsp

6. Flour 300 gram

Filling

1. Pork 200 gram

2. Bell pepper 1/2 PC.

3. Carrot 1/2 PC.

4. Bulb onions 1 PC.

5. Soy sauce 1 tbsp

6. Black pepper 1 pinch

7. Vegetable oil 3 tbsp

8. Garlic 1 clove

The rest

1. Chicken egg 1/2 PC.

2. Creamy 1 tbsp

3. Sesame 1 tbsp

4. Sunflower seeds 1 handfuls

How to cook deliciously - Chopped meat and vegetable patties

1. Stage

Heat a little cream, until lukewarm. If there is no cream, you can just heat milk and add butter. To the warm cream add sugar, yeast and stir. Allow to stand for 15 minutes. You should see a cap like this.

2. Stage

Add one beaten egg and a pinch of salt to the stew, add a little flour and begin to knead the dough.

3. Stage

Knead for about 5 minutes. We should have elastic, and obedient dough, which is not sticky to the hands. Leave it in a bowl, covered with a towel, for half an hour. The dough should not rise too much, just rest.

1. Stage. Chopped meat and vegetable patties: Knead for about 5 minutes. We should have elastic, and obedient dough, which is not sticky to the hands. Leave it in a bowl, covered with a towel, for half an hour. The dough should not rise too much, just rest.

4. Stage

While the dough is resting, we will prepare the filling. To do this, we need to chop the meat. It is desirable to freeze it a little, then it is easier to chop, and of course you need a sharp knife.

1. Stage. Chopped meat and vegetable patties: While the dough is resting, we will prepare the filling. To do this, we need to chop the meat. It is desirable to freeze it a little, then it is easier to chop, and of course you need a sharp knife.

5. Stage

Cut the onion, carrots, peppers and garlic into small cubes.

6. Stage

Heat oil in a frying pan and send onions and carrots, gilding a little.

7. Stage

Then send the meat and stir-fry until it turns white, then slightly golden.

8. Stage

Then add the pepper and garlic, keep on the heat for a minute and a half and then take it off the heat.

9. Stage

Let's go back to the dough. Divide it into 14-15 equal parts. Roll the dough into balls and roll each ball into a thin cake.

1. Stage. Chopped meat and vegetable patties: Let's go back to the dough. Divide it into 14-15 equal parts. Roll the dough into balls and roll each ball into a thin cake.

10. Stage

Place a spoonful of filling on each flatbread and make a triangle.

11. Stage

It's so tight that you can't see the stuffing.

12. Stage

We stack the patties on a baking tray with the parchment, seam side down, and press down a little bit, just a little bit.

1. Stage. Chopped meat and vegetable patties: We stack the patties on a baking tray with the parchment, seam side down, and press down a little bit, just a little bit.

13. Stage

Leave them alone for 15 minutes while you preheat the oven at 190C. Then mix half of the egg with the cream and grease the top of the patties, sprinkle with sesame seeds and pumpkin seeds.