Ingredients for - Hunt's Beef and Mushroom Bolognese
1.
Dry fettuccine pasta, uncooked ½ (12 ounce) box
2.
PAM® Olive Oil No-Stick Cooking Spray ½ (12 ounce) box
3.
Ground sirloin beef (90% lean) 1 pound
8.
Chopped fresh fennel 1 ½ cups
10.
Hunt's® Tomato Paste 3 tablespoons
11.
Hunt's® Petite Diced Tomatoes, undrained 2 (14.5 ounce) cans
How to cook deliciously - Hunt's Beef and Mushroom Bolognese
1 . Stage
Cook pasta according to package directions.
2 . Stage
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
3 . Stage
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Recipe information
Cooking:
15 min.
Servings per container:
4
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