Recipe information
Ingredients for - Microwave Caramel Popcorn
How to cook deliciously - Microwave Caramel Popcorn
1. Stage
Place popped popcorn into a large brown paper bag.
2. Stage
Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
3. Stage
Remove brown sugar mixture from the microwave and stir in baking soda. Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
4. Stage
Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
5. Stage
Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.
