Name: Pumpkin Muffins with Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Nonfat plain Greek yogurt - 1 cup; Stevia powder - ¾ cup; Whole wheat flour - ¼ cup; Brown sugar - ¼ cup; Hot water - ¼ cup; Egg whites - 3; Ground cinnamon - 1 ½ tablespoons; White vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Muffins with Greek Yogurt

1. Rolled oats - 2 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. Nonfat plain Greek yogurt - 1 cup

4. Stevia powder - ¾ cup

5. Whole wheat flour - ¼ cup

6. Brown sugar - ¼ cup

7. Hot water - ¼ cup

8. Egg whites - 3

9. Ground cinnamon - 1 ½ tablespoons

10. White vinegar - 1 tablespoon

11. Vanilla extract - 1 teaspoon

12. Ground cloves - ½ teaspoon

13. Ground nutmeg - ½ teaspoon

14. Salt - ½ teaspoon

How to cook deliciously - Pumpkin Muffins with Greek Yogurt

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.