Ingredients for - Pumpkin Muffins with Greek Yogurt
How to cook deliciously - Pumpkin Muffins with Greek Yogurt
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2 . Stage
Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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