Name: Texas Hot Wiener Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: Water - 6 cups; All-beef hot dogs, ground - ½ pound; White vinegar - ¼ cup; Paprika - 1 tablespoon; Chili powder - 1 tablespoon; Sea salt, or more to taste - 1 teaspoon; Red pepper flakes - 1 teaspoon; Onion Powder - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground white pepper - ¼ teaspoon; Dried thyme leaves - ¼ teaspoon; Freshly ground black pepper, or more to taste - 2 grinds; Cornstarch - ½ cup; Cold water, or as needed - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Texas Hot Wiener Sauce

1. Water - 6 cups

2. All-beef hot dogs, ground - ½ pound

3. White vinegar - ¼ cup

4. Paprika - 1 tablespoon

5. Chili powder - 1 tablespoon

6. Sea salt, or more to taste - 1 teaspoon

7. Red pepper flakes - 1 teaspoon

8. Onion Powder - ½ teaspoon

9. Dried oregano - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground white pepper - ¼ teaspoon

12. Dried thyme leaves - ¼ teaspoon

13. Freshly ground black pepper, or more to taste - 2 grinds

14. Cornstarch - ½ cup

15. Cold water, or as needed - ¼ cup

How to cook deliciously - Texas Hot Wiener Sauce

1. Stage

Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.

2. Stage

Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.