Name: Baked Spaghetti Squash with Beef and Veggies
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Spaghetti squash, halved and seeded - 1; Ground beef - 1 pound; Diced green bell pepper - ½ cup; Diced red bell pepper - ½ cup; Diced red onion - ¼ cup; Garlic, chopped - 1 clove; Italian-style diced tomatoes, drained - 1 (14.5 ounce) can; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded sharp Cheddar cheese - 2 ¼ cups

Ingredients for - Baked Spaghetti Squash with Beef and Veggies

1. Spaghetti squash, halved and seeded 1

2. Ground beef 1 pound

3. Diced green bell pepper ½ cup

4. Diced red bell pepper ½ cup

5. Diced red onion ¼ cup

6. Garlic, chopped 1 clove

7. Italian-style diced tomatoes, drained 1 (14.5 ounce) can

8. Dried oregano ½ teaspoon

9. Dried basil ½ teaspoon

10. Salt ¼ teaspoon

11. Ground black pepper ¼ teaspoon

12. Shredded sharp Cheddar cheese 2 ¼ cups

How to cook deliciously - Baked Spaghetti Squash with Beef and Veggies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.

3 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

4 . Stage

In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.

5 . Stage

Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.

6 . Stage

Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.