Name: Rhubarb Angel Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Cold butter - ½ cup; Salt - ¼ teaspoon; White sugar - 1 cup; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Egg yolks - 3; Heavy whipping cream - ½ cup; Chopped rhubarb - 2 ½ cups; Egg whites - 3; Vanilla extract - 1 teaspoon; White sugar - 6 tablespoons; Flaked coconut - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Angel Dessert

1. All-purpose flour - 1 cup

2. Cold butter - ½ cup

3. Salt - ¼ teaspoon

4. White sugar - 1 cup

5. All-purpose flour - 2 tablespoons

6. Salt - ¼ teaspoon

7. Egg yolks - 3

8. Heavy whipping cream - ½ cup

9. Chopped rhubarb - 2 ½ cups

10. Egg whites - 3

11. Vanilla extract - 1 teaspoon

12. White sugar - 6 tablespoons

13. Flaked coconut - ¼ cup

How to cook deliciously - Rhubarb Angel Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine 1 cup flour and sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Press crust into an ungreased 8-inch square baking pan.

3. Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven, leaving heat on.

4. Stage

Combine sugar, 2 tablespoons flour, and salt in a bowl. Beat in egg yolks and heavy cream. Stir in rhubarb. Pour over the hot crust in the baking pan.

5. Stage

Return pan to the hot oven and bake 40 minutes.

6. Stage

Beat egg whites and vanilla extract together in a bowl at medium speed until soft peaks form. Gradually add sugar and beat meringue until stiff peaks form.

7. Stage

Remove pan from the oven, leaving heat on. Spread meringue over hot filling in the baking pan, spreading to seal edges. Sprinkle coconut on top.

8. Stage

Return pan to the hot oven and bake 15 minutes more.