Name: Rhubarb Angel Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Cold butter - ½ cup; Salt - ¼ teaspoon; White sugar - 1 cup; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Egg yolks - 3; Heavy whipping cream - ½ cup; Chopped rhubarb - 2 ½ cups; Egg whites - 3; Vanilla extract - 1 teaspoon; White sugar - 6 tablespoons; Flaked coconut - ¼ cup

Ingredients for - Rhubarb Angel Dessert

1. All-purpose flour 1 cup

2. Cold butter ½ cup

3. Salt ¼ teaspoon

4. White sugar 1 cup

5. All-purpose flour 2 tablespoons

6. Salt ¼ teaspoon

7. Egg yolks 3

8. Heavy whipping cream ½ cup

9. Chopped rhubarb 2 ½ cups

10. Egg whites 3

11. Vanilla extract 1 teaspoon

12. White sugar 6 tablespoons

13. Flaked coconut ¼ cup

How to cook deliciously - Rhubarb Angel Dessert

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 1 cup flour and sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Press crust into an ungreased 8-inch square baking pan.

3 . Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven, leaving heat on.

4 . Stage

Combine sugar, 2 tablespoons flour, and salt in a bowl. Beat in egg yolks and heavy cream. Stir in rhubarb. Pour over the hot crust in the baking pan.

5 . Stage

Return pan to the hot oven and bake 40 minutes.

6 . Stage

Beat egg whites and vanilla extract together in a bowl at medium speed until soft peaks form. Gradually add sugar and beat meringue until stiff peaks form.

7 . Stage

Remove pan from the oven, leaving heat on. Spread meringue over hot filling in the baking pan, spreading to seal edges. Sprinkle coconut on top.

8 . Stage

Return pan to the hot oven and bake 15 minutes more.