Name: Green Tomato Mock Mincemeat Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped green tomato - 2 cups; Peeled and chopped tart green apples - 2 cups; Firmly packed brown sugar - 1 cup; Chopped raisins - ½ cup; Cider vinegar - 3 tablespoons; Butter - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Pastry for a 9-inch double-crust pie - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Tomato Mock Mincemeat Pie

1. Chopped green tomato - 2 cups

2. Peeled and chopped tart green apples - 2 cups

3. Firmly packed brown sugar - 1 cup

4. Chopped raisins - ½ cup

5. Cider vinegar - 3 tablespoons

6. Butter - 1 tablespoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Ground cloves - ¼ teaspoon

11. Pastry for a 9-inch double-crust pie - 1

How to cook deliciously - Green Tomato Mock Mincemeat Pie

1. Stage

Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.

2. Stage

Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.

3. Stage

Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.

4. Stage

Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.