Name: Crispy Thin Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Oil for frying - 2 cups; All-purpose flour - ⅔ cup; Finely crushed cornflakes cereal - ⅓ cup; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; White sugar - ½ teaspoon; Milk - ¾ cup; 1/8-inch thick green tomato slices - 16 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Thin Fried Green Tomatoes

1. Oil for frying - 2 cups

2. All-purpose flour - ⅔ cup

3. Finely crushed cornflakes cereal - ⅓ cup

4. Baking powder - 1 ½ teaspoons

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. White sugar - ½ teaspoon

8. Milk - ¾ cup

9. 1/8-inch thick green tomato slices - 16 slices

How to cook deliciously - Crispy Thin Fried Green Tomatoes

1. Stage

Heat oil in a deep-fryer to 360 degrees F (182 degrees C).

2. Stage

Whisk flour, corn flakes, baking powder, salt, pepper, and sugar together in a shallow bowl. Pour milk into a separate shallow bowl.

3. Stage

Gently press one tomato slice into the flour mixture to coat on both sides and shake off any excess. Dip into milk, then press again in flour mixture. Repeat with remaining tomato slices. Place breaded tomato slices in a single layer on a plate while breading the rest; do not stack.

4. Stage

Cook each breaded tomato slice in the hot oil until golden brown, about 3 minutes per side. Remove to a paper towel to drain and cool.