Nectarine Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Nectarine Pie

1. White sugar - ⅔ cup
2. All-purpose flour - 4 tablespoons
3. Ground cinnamon - ½ teaspoon
4. Heavy whipping cream - 1 cup
5. Almond extract - ¼ teaspoon
6. Nectarines - 5
7. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Nectarine Pie

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.

2. Stage

Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.

3. Stage

Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.

4. Stage

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.