Ingredients for - Mascarpone Brulee with Fresh Berries
1.
Whole strawberries, stems removed 1 pint
8.
Vanilla extract, or to taste (Optional) 3 drops
9.
Shortcakes, halved horizontally 2
How to cook deliciously - Mascarpone Brulee with Fresh Berries
1 . Stage
Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
2 . Stage
Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
3 . Stage
Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Recipe information
Cooking:
15 min.
Servings per container:
4
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