Ingredients for - Coconut Pancake Syrup

1. Coconut milk 1 (13.5 ounce) can
2. Cornstarch 2 tablespoons
3. Light corn syrup 2 cups
4. White sugar ½ cup
5. Shredded sweetened coconut ½ cup

How to cook deliciously - Coconut Pancake Syrup

1 . Stage

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.