Coconut Pancake Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Coconut Pancake Syrup

1. Coconut milk - 1 (13.5 ounce) can
2. Cornstarch - 2 tablespoons
3. Light corn syrup - 2 cups
4. White sugar - ½ cup
5. Shredded sweetened coconut - ½ cup

How to cook deliciously - Coconut Pancake Syrup

1. Stage

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.