Air-Fried Mozzarella Sticks
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Air-Fried Mozzarella Sticks

1. Water - ½ cup
2. All-purpose flour - ¼ cup
3. Cornstarch - 5 tablespoons
4. Cornmeal - 1 tablespoon
5. Garlic powder - 1 teaspoon
6. Salt - ½ teaspoon
7. Panko bread crumbs - 1 cup
8. Salt - ½ teaspoon
9. Ground black pepper - ½ teaspoon
10. Parsley flakes - ½ teaspoon
11. Garlic powder - ½ teaspoon
12. Onion Powder - ¼ teaspoon
13. Dried oregano - ¼ teaspoon
14. Dried basil - ¼ teaspoon
15. All-purpose flour, or as needed - 1 tablespoon
16. Mozzarella cheese, cut into 1/2-inch strips - 5 ounces
17. Cooking spray - 5 ounces

How to cook deliciously - Air-Fried Mozzarella Sticks

1. Stage

Make batter: Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a shallow bowl; mix until thick like pancake batter. Adjust ingredients if needed to get the right consistency.

2. Stage

Make coating: Stir together panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil in a second shallow bowl. Place flour in a third bowl.

3. Stage

Make mozzarella sticks: Lightly press each mozzarella stick in flour. Dip in batter, then toss in panko mixture until evenly coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.

4. Stage

Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

5. Stage

Place a row of mozzarella sticks in the fryer basket. Spray lightly with cooking spray and close the lid.

6. Stage

Cook sticks in the preheated air fryer for 6 minutes. Open the lid and flip sticks with tongs. Close the lid and continue cooking until golden brown, 7 to 9 minutes.