Name: Anasazi Bean Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Anasazi beans - 2 cups; Water - 4 cups; Extra-virgin olive oil - 2 tablespoons; Onion, chopped - 1 medium; Chopped garlic - 2 tablespoons; Chicken broth - 2 cups; Chopped green chile peppers - 2 cups; Sweet corn, shucked and kernels cut off - 4 ears; Tomatoes, chopped - 4 medium; Ham hock - 1; Tomato paste - 1 (6 ounce) can; Salt and ground black pepper to taste - 1 (6 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Anasazi Bean Chili

1. Anasazi beans - 2 cups

2. Water - 4 cups

3. Extra-virgin olive oil - 2 tablespoons

4. Onion, chopped - 1 medium

5. Chopped garlic - 2 tablespoons

6. Chicken broth - 2 cups

7. Chopped green chile peppers - 2 cups

8. Sweet corn, shucked and kernels cut off - 4 ears

9. Tomatoes, chopped - 4 medium

10. Ham hock - 1

11. Tomato paste - 1 (6 ounce) can

12. Salt and ground black pepper to taste - 1 (6 ounce) can

How to cook deliciously - Anasazi Bean Chili

1. Stage

Wash and drain Anasazi beans. Place in a slow cooker with 4 cups water and soak 8 hours to overnight.

2. Stage

When ready to cook, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

3. Stage

Skim foam off the top of the beans. Add onion-garlic mixture, chicken broth, chile peppers, corn kernels, tomatoes, ham hock, tomato paste, salt, and pepper. Cook on Low until beans are tender, about 8 hours.