Cheesy Beef Noodle Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Cheesy Beef Noodle Casserole

1. Brown gravy mix - 1 (.87 ounce) package
2. Water - ½ cup
3. Milk - ½ cup
4. Ground beef - 1 pound
5. Onion, diced - 1 small
6. Sliced mushrooms, drained - 1 (4.5 ounce) can
7. Garlic, minced - 3 cloves
8. Tomato sauce - 1 ½ cups
9. Diced tomatoes - 1 cup
10. Italian seasoning - 1 ½ teaspoons
11. Dried oregano - 1 teaspoon
12. Dried basil - 1 teaspoon
13. Salt and ground black pepper to taste - 1 teaspoon
14. Shredded Cheddar cheese - 1 cup
15. Shredded mozzarella cheese - 1 cup
16. Egg noodles - ½ (16 ounce) package
17. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cheesy Beef Noodle Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.

3. Stage

Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.

4. Stage

Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.

5. Stage

Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

6. Stage

Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.