Name: Blueberry Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Milk - ⅓ cup; All-purpose flour - 3 tablespoons; Egg - 1 large; Unsalted butter, melted, divided - 3 teaspoons; White sugar - 2 teaspoons; Freshly squeezed orange juice - ¼ cup; White sugar - ¼ cup; Ground cinnamon, or to taste - 3 pinches; Grated orange zest - 1 teaspoon; Fresh blueberries - 1 cup; Whipped cream, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crepes

1. Milk - ⅓ cup

2. All-purpose flour - 3 tablespoons

3. Egg - 1 large

4. Unsalted butter, melted, divided - 3 teaspoons

5. White sugar - 2 teaspoons

6. Freshly squeezed orange juice - ¼ cup

7. White sugar - ¼ cup

8. Ground cinnamon, or to taste - 3 pinches

9. Grated orange zest - 1 teaspoon

10. Fresh blueberries - 1 cup

11. Whipped cream, or to taste - ½ cup

How to cook deliciously - Blueberry Crepes

1. Stage

Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.

2. Stage

Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.

3. Stage

At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.

4. Stage

Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.