Name: Champurrado
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Water - 1 ½ cups; Cinnamon stick - 1; Whole clove - 1; Star anise - 1 pod; Milk - 4 ¼ cups; Tablets Mexican chocolate (such as Chocolate Ibarra®) - 2; Pinole (coarse ground maize flour) - ¾ cup; Crushed piloncillo (Mexican brown sugar cone), or more to taste - 1 pinch

Ingredients for - Champurrado

1. Water 1 ½ cups

2. Cinnamon stick 1

3. Whole clove 1

4. Star anise 1 pod

5. Milk 4 ¼ cups

6. Tablets Mexican chocolate (such as Chocolate Ibarra®) 2

7. Pinole (coarse ground maize flour) ¾ cup

8. Crushed piloncillo (Mexican brown sugar cone), or more to taste 1 pinch

How to cook deliciously - Champurrado

1 . Stage

Place water, cinnamon stick, clove, and star anise in a saucepan over medium heat; bring to a boil. Remove from heat and allow spices to steep until water is fragrant, about 10 minutes; strain.

2 . Stage

Heat milk, chocolate, and pinole in a separate saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat; add piloncillo and let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.