Name: Tender banana cake
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Chicken egg - 14 PC.; Sugar - 6 tbsp; Cocoa - 10 tbsp; Milk - 400 Ml; Flour - 4 tbsp; Butter - 450 gram; Powdered sugar - 8 tbsp; Vanilla sugar - 16 gram; Soda - 1 Tsp; Bananas - 4 PC.; Fruits - 4 PC.

Ingredients for - Tender banana cake

1. Chicken egg 14 PC.

2. Sugar 6 tbsp

3. Cocoa 10 tbsp

4. Milk 400 Ml

5. Flour 4 tbsp

6. Butter 450 gram

7. Powdered sugar 8 tbsp

8. Vanilla sugar 16 gram

9. Soda 1 Tsp

10. Bananas 4 PC.

11. Fruits 4 PC.

How to cook deliciously - Tender banana cake

1 . Stage

Separate the egg white from the yolk.

2 . Stage

Whisk the whites until they are stiff peaks.

3 . Stage

Beat the yolks with the sugar, add the cocoa and baking soda.

4 . Stage

5 . Stage

Gently fold the whites into the yolks.

6 . Stage

Bake the crusts at 180` for ~10 minutes.

7 . Stage

Stuffing: put milk and flour on the fire and bring to a thick consistency, take off the heat, beat the eggs.

8 . Stage

Cool completely and add the cocoa, butter, powder and vanilla sugar.

9 . Stage

We spread the cake》cream》banana》cream》cake, etc.

10 . Stage

Spread the rest of the cream on top and decorate as desired. I chose kiwi, grapes and red currants. Chill in the refrigerator for at least two hours before serving! Bon appetit!