Recipe information
Ingredients for - Tender banana cake
How to cook deliciously - Tender banana cake
1. Stage
Separate the egg white from the yolk.
2. Stage
Whisk the whites until they are stiff peaks.
3. Stage
Beat the yolks with the sugar, add the cocoa and baking soda.
4. Stage
5. Stage
Gently fold the whites into the yolks.
6. Stage
Bake the crusts at 180` for ~10 minutes.
7. Stage
Stuffing: put milk and flour on the fire and bring to a thick consistency, take off the heat, beat the eggs.
8. Stage
Cool completely and add the cocoa, butter, powder and vanilla sugar.
9. Stage
We spread the cake》cream》banana》cream》cake, etc.
10. Stage
Spread the rest of the cream on top and decorate as desired. I chose kiwi, grapes and red currants. Chill in the refrigerator for at least two hours before serving! Bon appetit!
