Name: Homemade Banana Pudding Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vanilla wafer crumbs - 2 cups; Bananas, sliced into 1/4 inch slices - 3; White sugar - 1 ½ cups; All-purpose flour - ¼ cup; Milk - 2 cups; Egg yolks - 3; Butter - 2 teaspoons; Vanilla extract - 2 teaspoons; Egg whites - 3; White sugar - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Banana Pudding Pie

1. Vanilla wafer crumbs - 2 cups

2. Bananas, sliced into 1/4 inch slices - 3

3. White sugar - 1 ½ cups

4. All-purpose flour - ¼ cup

5. Milk - 2 cups

6. Egg yolks - 3

7. Butter - 2 teaspoons

8. Vanilla extract - 2 teaspoons

9. Egg whites - 3

10. White sugar - ¼ cup

How to cook deliciously - Homemade Banana Pudding Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.

3. Stage

To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.

4. Stage

Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.

5. Stage

Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.

6. Stage

To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.

7. Stage

Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving. Allrecipes Magazine