Name: Honey-Garlic Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Boneless pork chops - 5 (1-inch thick); Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Olive oil - 1 tablespoon; Honey - 1 cup; Brown sugar - ¼ cup; Soy sauce - ¼ cup; Chopped garlic - 2 teaspoons; Butter - 2 tablespoons; Ground ginger - ¼ teaspoon; Cayenne pepper, or to taste - 1 dash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Garlic Pork Chops

1. Boneless pork chops - 5 (1-inch thick)

2. Salt - 1 teaspoon

3. Ground black pepper - 1 teaspoon

4. Garlic powder - 1 teaspoon

5. Olive oil - 1 tablespoon

6. Honey - 1 cup

7. Brown sugar - ¼ cup

8. Soy sauce - ¼ cup

9. Chopped garlic - 2 teaspoons

10. Butter - 2 tablespoons

11. Ground ginger - ¼ teaspoon

12. Cayenne pepper, or to taste - 1 dash

How to cook deliciously - Honey-Garlic Pork Chops

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

3. Stage

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

4. Stage

Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

5. Stage

Serve pork chops topped with extra sauce.