Name: Honey-Garlic Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Boneless pork chops - 5 (1-inch thick); Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Olive oil - 1 tablespoon; Honey - 1 cup; Brown sugar - ¼ cup; Soy sauce - ¼ cup; Chopped garlic - 2 teaspoons; Butter - 2 tablespoons; Ground ginger - ¼ teaspoon; Cayenne pepper, or to taste - 1 dash

Ingredients for - Honey-Garlic Pork Chops

1. Boneless pork chops 5 (1-inch thick)

2. Salt 1 teaspoon

3. Ground black pepper 1 teaspoon

4. Garlic powder 1 teaspoon

5. Olive oil 1 tablespoon

6. Honey 1 cup

7. Brown sugar ¼ cup

8. Soy sauce ¼ cup

9. Chopped garlic 2 teaspoons

10. Butter 2 tablespoons

11. Ground ginger ¼ teaspoon

12. Cayenne pepper, or to taste 1 dash

How to cook deliciously - Honey-Garlic Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

3 . Stage

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

4 . Stage

Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

5 . Stage

Serve pork chops topped with extra sauce.