Honey Wheat Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Honey Wheat Cookies

1. Butter or margarine, softened - ½ cup
2. Natural peanut butter - ½ cup
3. Honey - ½ cup
4. Egg - 1
5. Vanilla extract - 1 tablespoon
6. Sifted whole wheat flour - 1 cup
7. Dry milk powder - ½ cup
8. Wheat bran - ½ cup
9. Baking soda - 1 teaspoon

How to cook deliciously - Honey Wheat Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.