Watermelon Punch
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Watermelon Punch

1. Watermelon - 5 kg
2. Peaches - 3 PC.
3. The apples - 1 PC.
4. Orange - 1 PC.
5. Lemon juice - 1 PC.
6. Lime juice - 1 PC.
7. Grape juice - 1.5 L
8. Mineral water - taste
9. Honey - taste
10. Ice - taste

How to cook deliciously - Watermelon Punch

1. Stage

Wash the watermelon and cut off the hat beautifully, we will serve the drink directly in the watermelon. Cut the flesh of the watermelon, remove all the seeds and chop finely.

1. Stage. Watermelon Punch: Wash the watermelon and cut off the hat beautifully, we will serve the drink directly in the watermelon. Cut the flesh of the watermelon, remove all the seeds and chop finely.

2. Stage

Cut all the fruits, you can cubes or slices.

1. Stage. Watermelon Punch: Cut all the fruits, you can cubes or slices.

3. Stage

Put fruit and half a watermelon in a watermelon bowl, add lemon and lime juice, honey and grape juice. Cover the watermelon with a hat and refrigerate for an hour.

1. Stage. Watermelon Punch: Put fruit and half a watermelon in a watermelon bowl, add lemon and lime juice, honey and grape juice. Cover the watermelon with a hat and refrigerate for an hour.

4. Stage

Pour in mineral sparkling water just before serving so that the taste remains saturated. Add ice, mix and serve.

1. Stage. Watermelon Punch: Pour in mineral sparkling water just before serving so that the taste remains saturated. Add ice, mix and serve.

5. Stage

Have a nice rest !!!