Name: Mom's Russian Tea
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Water, separated - 9 cups; Family-size black tea bags (such as Lipton®) - 4; White sugar - 1 cup; Pineapple juice - 1 cup; Frozen orange juice concentrate, thawed - 1 (6 ounce) can; Lemon juice - ½ cup; Whole cloves, or more to taste - 6 cloves; Cinnamon sticks - 2

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Russian Tea

1. Water, separated - 9 cups

2. Family-size black tea bags (such as Lipton®) - 4

3. White sugar - 1 cup

4. Pineapple juice - 1 cup

5. Frozen orange juice concentrate, thawed - 1 (6 ounce) can

6. Lemon juice - ½ cup

7. Whole cloves, or more to taste - 6 cloves

8. Cinnamon sticks - 2

How to cook deliciously - Mom's Russian Tea

1. Stage

Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.

2. Stage

Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.

3. Stage

Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.