Ingredients for - Mom's Russian Tea
1.
Water, separated 9 cups
2.
Family-size black tea bags (such as Lipton®) 4
How to cook deliciously - Mom's Russian Tea
1 . Stage
Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
2 . Stage
Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
3 . Stage
Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
10
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