Name: Savory Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cucumbers, sliced - 3 large; Salt, or as needed - ⅛ teaspoon; Sour cream - 1 ¼ cups; Green onions (white and pale green parts only), chopped - ¾ bunch; White sugar - ¼ cup; Apple cider vinegar - 2 tablespoons; Garlic, or more to taste, minced - 2 cloves; Dried dill weed - ¼ teaspoon; Paprika - ⅛ teaspoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Cucumber Salad

1. Cucumbers, sliced - 3 large

2. Salt, or as needed - ⅛ teaspoon

3. Sour cream - 1 ¼ cups

4. Green onions (white and pale green parts only), chopped - ¾ bunch

5. White sugar - ¼ cup

6. Apple cider vinegar - 2 tablespoons

7. Garlic, or more to taste, minced - 2 cloves

8. Dried dill weed - ¼ teaspoon

9. Paprika - ⅛ teaspoon

10. Salt - ⅛ teaspoon

11. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Savory Cucumber Salad

1. Stage

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.

2. Stage

Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.

3. Stage

Pour sour cream sauce over the cucumbers and stir gently to coat.