Name: Healthy Banana Chocolate Chip Oat Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 ½ cups; Rolled oats - 1 cup; White sugar - ½ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Semi-sweet chocolate chips - ½ cup; Large eggs - 2; Unsweetened applesauce - ½ cup; Skim milk - ¼ cup; Mashed banana - 1 cup

Ingredients for - Healthy Banana Chocolate Chip Oat Muffins

1. Whole wheat flour 1 ½ cups

2. Rolled oats 1 cup

3. White sugar ½ cup

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Semi-sweet chocolate chips ½ cup

7. Large eggs 2

8. Unsweetened applesauce ½ cup

9. Skim milk ¼ cup

10. Mashed banana 1 cup

How to cook deliciously - Healthy Banana Chocolate Chip Oat Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.

3 . Stage

Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.