Raisin Carrot Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Raisin Carrot Cookies

1. Flour - 2 Art.
2. Carrot - 1 Art.
3. Sugar - 0.5 Art.
4. Sour cream 15% - 0.5 Art.
5. Raisins - 50 gram
6. Baking powder - 0.5 Tsp
7. Vanilla - 2 pinch

How to cook deliciously - Raisin Carrot Cookies

1. Stage

Grate the carrots on a fine grater, mix with sugar and sour cream. Pour raisins with hot water and let stand for several minutes, then drain and dry a little with paper towels.

1. Stage. Raisin Carrot Cookies: Grate the carrots on a fine grater, mix with sugar and sour cream. Pour raisins with hot water and let stand for several minutes, then drain and dry a little with paper towels.

2. Stage

Mix flour with baking powder and vanilla, add flour mixture to carrots and mix until smooth.

1. Stage. Raisin Carrot Cookies: Mix flour with baking powder and vanilla, add flour mixture to carrots and mix until smooth.

3. Stage

Then add the raisins and mix again. Roll out the finished dough with a thickness of about 1 cm and cut into any shape.

1. Stage. Raisin Carrot Cookies: Then add the raisins and mix again. Roll out the finished dough with a thickness of about 1 cm and cut into any shape.

4. Stage

Put cookies on a baking sheet covered with parchment and bake at 180 degrees for 20 minutes. Cool and serve a little.

1. Stage. Raisin Carrot Cookies: Put cookies on a baking sheet covered with parchment and bake at 180 degrees for 20 minutes. Cool and serve a little.

5. Stage

Bon Appetit!!!

6. Stage

Carrot cookies with raisins are very tender, fragrant and tasty. Cooking such cookies is quite simple and fast and the ingredients are quite affordable. The amount of flour will depend on the juiciness of carrots, the dough should not be too thick. For cooking, you can use grated carrots or cake remaining after making juice on a juicer, it is very convenient and economical.