Name: Coconut Flour Banana Muffins with Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ripe bananas, mashed - 3; Eggs - 3 large; Coconut flour - ¼ cup; Coconut flour - 2 tablespoons; Stevia powder - 1 tablespoon; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Miniature semisweet chocolate chips - ⅓ cup

Coconut Flour Banana Muffins with Chocolate Chips

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Flour Banana Muffins with Chocolate Chips

1. Ripe bananas, mashed - 3

2. Eggs - 3 large

3. Coconut flour - ¼ cup

4. Coconut flour - 2 tablespoons

5. Stevia powder - 1 tablespoon

6. Baking powder - 1 ½ teaspoons

7. Salt - ½ teaspoon

8. Miniature semisweet chocolate chips - ⅓ cup

How to cook deliciously - Coconut Flour Banana Muffins with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.

2. Stage

Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.

3. Stage

Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.