Creamy Homemade Hot Cocoa
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Homemade Hot Cocoa

1. White sugar - ¾ cup
2. Unsweetened cocoa powder - ⅓ cup
3. Salt - 1 pinch
4. Boiling water - ⅓ cup
5. Milk - 3 ½ cups
6. Vanilla extract - ¾ teaspoon
7. Half-and-half cream - ½ cup

How to cook deliciously - Creamy Homemade Hot Cocoa

1. Stage

Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

2. Stage

Stir in milk and heat until very hot without boiling. Allrecipes/Preethi Venkatram

3. Stage

Remove from heat; add vanilla. Allrecipes/Preethi Venkatram

4. Stage

Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs. Allrecipes/Preethi Venkatram

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS