Ingredients for - Caroline's Chocolate Fudge Frosting
How to cook deliciously - Caroline's Chocolate Fudge Frosting
1 . Stage
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
2 . Stage
Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
3 . Stage
Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
12
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