Caroline's Chocolate Fudge Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Caroline's Chocolate Fudge Frosting

1. Unsalted butter - ½ cup
2. Unsweetened chocolate - 3 (1 ounce) squares
3. Confectioners' sugar - 1 pound
4. Vanilla extract - ½ teaspoon
5. Milk - ¾ cup

How to cook deliciously - Caroline's Chocolate Fudge Frosting

1. Stage

Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.

2. Stage

Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.

3. Stage

Let stand until frosting thickens enough to spread, 5 to 10 minutes.