Name: Chocolate Pavlova
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Egg whites - 6; Salt - ¼ teaspoon; Cream of tartar - ¼ teaspoon; Granulated sugar - 1 ½ cups; Unsweetened cocoa powder - 3 tablespoons; Cornstarch - 2 teaspoons; Vinegar - 1 tablespoon; Vanilla extract - 2 teaspoons; Bittersweet chocolate, melted - 2 (1 ounce) squares; Fresh strawberries, hulled and halved - 3 cups; Whipping cream - 1 ½ cups; Granulated sugar - 2 teaspoons; Bittersweet chocolate, melted - 1 (1 ounce) square

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pavlova

1. Egg whites - 6

2. Salt - ¼ teaspoon

3. Cream of tartar - ¼ teaspoon

4. Granulated sugar - 1 ½ cups

5. Unsweetened cocoa powder - 3 tablespoons

6. Cornstarch - 2 teaspoons

7. Vinegar - 1 tablespoon

8. Vanilla extract - 2 teaspoons

9. Bittersweet chocolate, melted - 2 (1 ounce) squares

10. Fresh strawberries, hulled and halved - 3 cups

11. Whipping cream - 1 ½ cups

12. Granulated sugar - 2 teaspoons

13. Bittersweet chocolate, melted - 1 (1 ounce) square

How to cook deliciously - Chocolate Pavlova

1. Stage

Preheat oven to 275 degrees F (135 degrees C).

2. Stage

Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.

3. Stage

Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.

4. Stage

Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.