Chocolate Swirled Peppermint Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Chocolate Swirled Peppermint Fudge

1. Creme de menthe and chocolate thin mints, unwrapped and finely chopped - 1 (4.67 ounce) package
2. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can
3. White baking chips - 3 cups
4. Butter - 3 tablespoons
5. Salt - ¼ teaspoon

How to cook deliciously - Chocolate Swirled Peppermint Fudge

1. Stage

Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

2. Stage

Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

3. Stage

Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.