Name: Chocolate Swirled Peppermint Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Creme de menthe and chocolate thin mints, unwrapped and finely chopped - 1 (4.67 ounce) package; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; White baking chips - 3 cups; Butter - 3 tablespoons; Salt - ¼ teaspoon

Ingredients for - Chocolate Swirled Peppermint Fudge

1. Creme de menthe and chocolate thin mints, unwrapped and finely chopped 1 (4.67 ounce) package

2. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

3. White baking chips 3 cups

4. Butter 3 tablespoons

5. Salt ¼ teaspoon

How to cook deliciously - Chocolate Swirled Peppermint Fudge

1 . Stage

Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

2 . Stage

Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

3 . Stage

Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.