Name: Chicken Rotini Stovetop Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rotini pasta - 1 (12 ounce) package; Half-and-half cream - 2 cups; Butter - ½ cup; Freshly grated Parmesan cheese - ⅔ cup; Dried basil leaves - ½ teaspoon; Dried oregano - ½ teaspoon; Chopped fresh chives - ½ teaspoon; Chopped fresh parsley - ½ teaspoon; Skinless, boneless chicken breast halves - cubed - 4; Green bell pepper, chopped - ½; Red bell pepper, chopped - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Rotini Stovetop Casserole

1. Rotini pasta - 1 (12 ounce) package

2. Half-and-half cream - 2 cups

3. Butter - ½ cup

4. Freshly grated Parmesan cheese - ⅔ cup

5. Dried basil leaves - ½ teaspoon

6. Dried oregano - ½ teaspoon

7. Chopped fresh chives - ½ teaspoon

8. Chopped fresh parsley - ½ teaspoon

9. Skinless, boneless chicken breast halves - cubed - 4

10. Green bell pepper, chopped - ½

11. Red bell pepper, chopped - ½

How to cook deliciously - Chicken Rotini Stovetop Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

2. Stage

Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover and set aside.

3. Stage

Sauté chicken in a large skillet until lightly browned on both sides. Stir in bell peppers and cook until vegetables are tender and chicken is no longer pink in the middle.

4. Stage

Combine hot cooked pasta, chicken mixture, and sauce in a casserole dish. Mix well and serve immediately.