Name: Chicken Rotini Stovetop Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rotini pasta - 1 (12 ounce) package; Half-and-half cream - 2 cups; Butter - ½ cup; Freshly grated Parmesan cheese - ⅔ cup; Dried basil leaves - ½ teaspoon; Dried oregano - ½ teaspoon; Chopped fresh chives - ½ teaspoon; Chopped fresh parsley - ½ teaspoon; Skinless, boneless chicken breast halves - cubed - 4; Green bell pepper, chopped - ½; Red bell pepper, chopped - ½

Ingredients for - Chicken Rotini Stovetop Casserole

1. Rotini pasta 1 (12 ounce) package

2. Half-and-half cream 2 cups

3. Butter ½ cup

4. Freshly grated Parmesan cheese ⅔ cup

5. Dried basil leaves ½ teaspoon

6. Dried oregano ½ teaspoon

7. Chopped fresh chives ½ teaspoon

8. Chopped fresh parsley ½ teaspoon

9. Skinless, boneless chicken breast halves - cubed 4

10. Green bell pepper, chopped ½

11. Red bell pepper, chopped ½

How to cook deliciously - Chicken Rotini Stovetop Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

2 . Stage

Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover and set aside.

3 . Stage

Sauté chicken in a large skillet until lightly browned on both sides. Stir in bell peppers and cook until vegetables are tender and chicken is no longer pink in the middle.

4 . Stage

Combine hot cooked pasta, chicken mixture, and sauce in a casserole dish. Mix well and serve immediately.