Name: Caramels
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Heavy whipping cream - 1 pint; White sugar - 2 cups; Packed brown sugar - 1 cup; Butter - 1 cup; Corn syrup - 1 cup; Evaporated milk - 1 cup; Vanilla extract - 1 ¼ teaspoons

Ingredients for - Caramels

1. Heavy whipping cream 1 pint

2. White sugar 2 cups

3. Packed brown sugar 1 cup

4. Butter 1 cup

5. Corn syrup 1 cup

6. Evaporated milk 1 cup

7. Vanilla extract 1 ¼ teaspoons

How to cook deliciously - Caramels

1 . Stage

Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.

2 . Stage

Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat. Dotdash Meredith Food Studios

3 . Stage

Stir in vanilla. Pour mixture into the prepared pan; let cool completely. Dotdash Meredith Food Studios

4 . Stage

Cut caramel into 60 small squares. Dotdash Meredith Food Studios

5 . Stage

Wrap them in waxed paper for storage. DOTDASH MEREDITH FOOD STUDIOS