Recipe information
Ingredients for - Caramels
How to cook deliciously - Caramels
1. Stage
Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2. Stage
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat. Dotdash Meredith Food Studios
3. Stage
Stir in vanilla. Pour mixture into the prepared pan; let cool completely. Dotdash Meredith Food Studios
4. Stage
Cut caramel into 60 small squares. Dotdash Meredith Food Studios
5. Stage
Wrap them in waxed paper for storage. DOTDASH MEREDITH FOOD STUDIOS
