Name: Banana Rum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Mashed bananas - 1 cup; Dark rum - ⅔ cup; Water - ⅔ cup; Chopped pecans - ⅓ cup; Eggs - 2 large; Baking soda - ¼ teaspoon; Unsalted butter, softened - ⅓ cup; Confectioners' sugar - 3 cups; Dark rum - 2 tablespoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Rum Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Mashed bananas - 1 cup

3. Dark rum - ⅔ cup

4. Water - ⅔ cup

5. Chopped pecans - ⅓ cup

6. Eggs - 2 large

7. Baking soda - ¼ teaspoon

8. Unsalted butter, softened - ⅓ cup

9. Confectioners' sugar - 3 cups

10. Dark rum - 2 tablespoons

11. Vanilla extract - 2 teaspoons

How to cook deliciously - Banana Rum Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Make the cake: Stir cake mix, bananas, rum, water, pecans, eggs, and baking soda in a large bowl until combined, then beat with an electric mixer on medium speed for 2 to 4 minutes. Pour into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool pans on a wire rack for 5 minutes. Run a table knife around the edges to loosen cakes; invert carefully onto a cooling rack and let cool completely, about 25 more minutes.

4. Stage

Meanwhile, make the frosting: Beat butter in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioners sugar; blend thoroughly. Mix in rum and vanilla until smooth.

5. Stage

Spread frosting on cooled cake tops, then stack layers and frost sides.